S-Life Mag

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When it comes to putting together a meal, we are equal parts driven by pleasure and health. In that spirit, we’re rounding out the decade with a collection of recipes that lived up (and then some) to that ideal this year. 


BLACK BEAN PASTA WITH ALMOND ROMESCO

A Spanish-inspired, grain-free pasta dish. Our take is a cozy mainstay thanks to the creamy, smoky flavor and heavy-handed herbs. 


SAVORY BLACK QUINOA MUFFINS WITH SPICY GOJI BUTTER

They check the “warm baked treat” box and are loaded with plant protein because of the superfood, quinoa. Then, a kiss of honey balances the smoky chili powder and verdant cilantro. It’s ideal sustenance first thing or as a midday snack.

SUPERFOOD COOKIE DOUGH BITES

We've rolled up three of our favorite superfoods—cacao nibs, flaxseed, and hemp seeds—into one sweet, doughy little nibble. The end result is a shareable ball that’s both addicting and unexpectedly healing. 


GARDEN PEARL MUSHROOM WRAPS

A quick-fix lunch with heaps of sautéed mushrooms, a potent ginger-onion spread, and grounding maple-marinated tempeh. 


ROASTED ARTICHOKE AND CARAMELIZED ONION GALETTE 

A bed of roasted veggies folded into the flakiest bed of gluten-free crust makes this a savory winter staple.

Filed Under: Recipes

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