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Recipes
Rum-Spiked Orchard Apple Cider
WE'RE COMBINING 2 OF OUR FAVORITE HOLIDAY TRADITIONS (APPLE PICKING+ DRINKING RUM) TO GIVE YOU THE ULTIMATE COLD WEATHER-INSPIRED COCKTAIL
Recipes
Rum-Spiked Orchard Apple Cider
WE'RE COMBINING 2 OF OUR FAVORITE HOLIDAY TRADITIONS (APPLE PICKING+ DRINKING RUM) TO GIVE YOU THE ULTIMATE COLD WEATHER-INSPIRED COCKTAIL
We’re combining 2 of our favorite holiday traditions (apple picking + drinking rum) to give you the ultimate cocktail perfect for sitting by the fire...
Rum-Spiked Orchard Apple Cider
- 3/4 cup hot organic apple cider
- 1 oz. spiced rum
- 1 tsp cinnamon
- a dollop of coconut cream
- 2 TBS maple syrup
Heat apple cider in a pan on low heat. Add cinnamon and remove from heat once it begins to boil. Pour into mug over 1 oz. of spiced rum and stir.
To make coconut cream, we used Thai Kitchen organic coconut cream. Open can, pour out liquid and set aside. The remaining contents will be a thick, white coconut cream. Empty cream into a mixing bowl and add 2 TBS of maple syrup (if you’re short on the maple, agave or honey work well too!). Whip with a hand mixer, and spoon onto hot apple cider for a delicious autumn cocktail treat!
By S LIFE MAG • December 6, 2016
Photographer: Lianna Tarantin
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