Satiating, protein-packed, and fiber-rich, the humble chickpea transforms into an irresistibly crispy and flavorful bite in our latest snack recipe. Munch by the handful, enjoy on the go, or add as a nutrient-dense topping to your favorite salad. However you savor, these versatile chickpeas are sure to become a snacktime favorite.
INGREDIENTS
- 1 can of chickpeas
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- Juice from ½ lemon
- 1 teaspoon garlic powder
- ½ teaspoon paprika powder
- 2 tablespoons nutritional yeast
DIRECTIONS
- Preheat the oven to 400F.
- On a baking sheet lined with parchment paper, toss chickpeas with olive oil, salt, pepper, lemon juice, garlic powder, paprika, and nutritional yeast, ensuring the chickpeas are well coated.
- Place in the oven and roast for 25-30 minutes until crispy.
- Let cool and enjoy!
TIP: Add a handful to your salad as a nourishing substitute (or addition) to croutons.
PAIRS WELL WITH:
