S-Life Mag

Your source for nourishment, inspiration, and joy

Pumpkin beverages may not exactly be groundbreaking this time of year, but trust us; this rendition feels fresh. That freshness comes from a dollop of homemade pumpkin cream, using real squash—packed with beta-carotene—and beloved, warming herbs like cinnamon, ginger, and nutmeg. Then, we pair cold brew with amino acids, antioxidants, and Ayurvedic herbs, courtesy of Metabolism Super PowderThe result is a flavorful coffee elixir that's doing your body all kinds of good. 


Pumpkin Cream:

  • 1/2 can of coconut cream
  • 2 tablespoons steamed squash or pumpkin puree
  • 1 teaspoon maple syrup or 1 date
  • 1 teaspoon organic Pumpkin Spice blend (included: cinnamon, nutmeg, ginger)




  1. Blend together the coconut cream, squash, and sweetener until smooth.
  2. Whisk or blend together the cold brew and Metabolism Super Powder.
  3. Place ice cubes in a cup, pour cold brew over, and top with Pumpkin Cream. Enjoy. 



The High-Vibe Pumpkin Spice Latte 

9 Tempting Ways to Make Metabolism Super Powder

The Cafe Sakara Metabolism Latte


Filed Under: Latte recipe, Nut milk latte, Plant-based latte, Pumpkin spice

Shop the story

Explore More on S Life