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A pared-down salad at home can still pack a flavorful punch. Drizzle on the decadent tahini ranch, and your lunch is bound to feel special.  



  • 2 cups leafy greens
  • 1 radish, sliced
  • ½ avocado, sliced
  • ½ cucumber, sliced
  • 1 carrot, shredded
  • Handful of richly spiced nuts and seeds (suggested: maple, paprika)


  • Juice from 1 lemon
  • 1-2 tablespoons tahini 
  • 1 tablespoon olive oil
  • 1 garlic clove, diced 
  • ⅓ cup of water 
  • ⅓ cup fresh chopped herbs (suggested: parsley, chives, and dill)
  • Salt + pepper to taste 




  1. In a bowl place tahini, lemon juice, herbs, ⅓ cup of water, garlic, and 1 tablespoon of olive oil and whisk until smooth. Season with salt + pepper to taste. 
  2. Place leafy greens, avocado, cucumber, and radish in a bowl, dress with Tahini dressing, and top with nuts + seeds. 
Filed Under: Recipes

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