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We went deep in the Sakara vault, to share with you way back when we asked Jennifer Fisher's favorite recipe. She delivered something vibrant, fresh and a little spicy — we sense a theme here...



  • 5 ripe avocados
  • 2 - 3 fresh jalapeños (finely chopped)
  • 3/4 - 1 medium white onion (finely chopped)
  • 3/4 - 1 red pepper to taste (finely chopped)
  • 2 limes
  • generous handful of cilantro (coarsely chopped)
  • pink Himalayan salt
  • fresh ground pepper



  1. Cut avocados in half, remove pit and coarsely score with a spoon, scooping out as to keep a chunky texture (keep pits for the bottom of the bowl to retain color of avocado! My mom's trick...)
  2. Add juice of the 2 limes to avocado and mix lightly (remember to keep the "chunk" and not too much liquid)
  3. Add chopped jalapeño, onion and red pepper to taste and desired consistency. I always add about 1/2 the amount of jalapeño to the onion and red pepper at first, and then slowly add more to taste
  4. Add cilantro to taste and then salt + pepper to taste. Garnish with an extra squeeze of lime and extra red pepper and cilantro leaves
  5. Serve with high-quality tortilla chips 
Filed Under: Food, Jennifer fisher, Plant-based, Recipes

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