A metabolism-revving recipe featuring floral notes and cacao.
These decadent bars are an ode to the fragrant flowers we love so much. Tranquil lavender and heart-opening rose top a beautifully chewy base—imparting a soft floral touch to every fudgey bite.
It may seem like a treat fit for high tea, but this recipe is easy enough to quickly quell post-dinner cravings. And, by virtue of our Metabolism Super Powder, these bars also deliver a digestion-revving, bloat-easing, bliss-inducing boost. What’s not to love?
Ingredients:
- 2 tablespoons Metabolism Super Powder
- 2 tablespoons cacao powder
- 1½ tablespoon honey
- ½ tablespoon melted coconut oil
- 1 tablespoon almond butter
- Pinch of salt
- ¼ teaspoon vanilla extract
- 1 tablespoon cacao nibs
- Sprinkle of lavender/rose petals
Directions:
- In a bowl, stir together honey, Metabolism Super Powder, cacao powder, coconut oil, almond butter, salt, and vanilla until thoroughly combined. It should resemble a soft, slightly sticky, fudge-like dough.
- Add cacao nibs and mix gently until combined.
- Place dough onto the middle of a piece of parchment paper and fold the parchment paper over the dough.
- With a rolling pin or with your hands, gently press on the folded parchment paper to slightly flatten the dough and form the dough into a square.
- Once it is formed into your preferred thickness and shape, sprinkle with dried lavender and rose petals.
- Place in your fridge for 30 minutes to chill. Take out and enjoy!
