The ultimate nourishment for secret garden soirées and weekday lunches alike. Atop a slice of gluten-free bread, we piled on a refreshing, deeply hydrating veggie blend—consisting of cucumber, radish, and tomato—to promote seamless digestion, buoyant skin, and eased inflammation.
INGREDIENTS
1 small cucumber, diced
1 radish, diced
1 tomato, diced
¼ cup fresh dill, finely chopped (or 1 tablespoon dried dill)
¼ cup fresh parsley, finely chopped
1 teaspoon apple cider vinegar or lemon juice
1 garlic clove, minced
1 teaspoon olive oil
1 slice gluten-free bread, toasted
2 tablespoons non-dairy probiotic yogurt
Salt + pepper, to taste
DIRECTIONS
- In a bowl, combine cucumber, radish, tomato, dill, parsley, apple cider vinegar, garlic, olive oil, salt, and pepper. Mix well.
- Spread yogurt on toasted bread. Top with fresh vegetable and herb mixture. Enjoy!
