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We’ve partnered with Maman, our favorite French café in NYC, to bring you the most decadent, flavorful elixir you’ll taste all season. Enter: The Metabolism-Boosting Gingerbread Latte. Created by Maman culinary director Caitlin Burke, this delicious blend mixes warming spices (including inflammation-soothing cinnamon, ginger, and coriander) with an infusion of Metabolism Super Powder to bring you a latte that’s as functional as it is decadent.



  • ½ scoop Sakara Metabolism Super Powder 
  • ½ teaspoon gingerbread spice mix (see recipe for the spice mix below) 
  • 1 teaspoon pure maple syrup  
  • 1 double shot of espresso 
  •  8oz hot (or steamed) oat milk  
  • Sprinkle of gingerbread spice for garnish  

Gingerbread spice mix:

(Note: this will make you a small container to enjoy a few lattes with) 

  • 1 tablespoon ground cinnamon 
  • 1 tablespoon ground ginger 
  • 1 tablespoon ground coriander 
  • 1 tablespoon ground cloves 
  • 1 tablespoon ground nutmeg 
  • 1 tablespoon ground white pepper 
  • 1 tablespoon ground all spice 
  • 1 tablespoon ground cardamom 


Make the spice mix

In a bowl combine all of your spices and mix thoroughly with gloved hands or using a whisk. Package and label in a sealed container for freshness.  

Make the latte 

  1. Choose your favorite mug and add Metabolism Super Powder, followed by your gingerbread spice mix.  
  2. Brew and pour your double shot of espresso on top of the dry items. Stir to combine. Add maple syrup. 
  3. If you have a steam wand at home, steam your oat milk and pour directly into mug. If you do not have a  steam wand, heat 8oz of oat milk on the stove or in the microwave in a spouted glass measuring cup and pour directly onto your other ingredients.  
  4. Garnish with a sprinkle of the gingerbread spice mix you have set aside using a small hand sifter or powder shaker. Bon Appetit!


The Cafe Sakara Metabolism Latte
he Maca-Mocha Metabolism Brew
Metabolism Revving Pancakes 

Filed Under: Recipes

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